White, blue, pink, green and antique tones, graded Select to Jumbo by measured head size and hydrated stem by stem.
Few flowers fill a design like a hydrangea. One stem does the work of a handful, which is why hydrangeas anchor everything from supermarket bouquets to high-end event work. The trade-off is that they are demanding: thirsty in post-harvest, and unforgiving if grading is sloppy.
Every stem is graded by head diameter into Select, Super Select and Jumbo — measured, not estimated. Uniformity inside the box is the single thing our hydrangea buyers notice first, because bouquet lines and retail programs depend on every stem behaving the same way.
Hydrangea colour depends on variety, soil chemistry and cutting point. Our growing partners manage beds individually to deliver stable, repeatable tones, so the blue you order in March is the blue you receive in October. Antique tones — the muted greens, burgundies and dusty pinks designers ask for — are strongest from late summer into autumn.
Stems are cut into hydration solution in the field, re-cut and re-hydrated at the packhouse, and shipped in boxes of 30 with individual water vials or gel caps on request. The cold chain is unbroken from cut to flight.
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